Just a Minute Abs…and Chocolate Cake

Tonight, I am super excited because I will be teaching a 30 minute core class.  I love teaching classes like this because they are super quick, and when I workout on my rarely do I spend 30 minutes just focusing on my abs.  I usually just tag some planks and crunches on the end of a workout or run and call it good to go.

This is one of my favorite circuits, because it really allows you to challenge yourself.  There isn’t a certain number of repetitions required, so it challenges you to give it your all, do the most that you can, and have good form all within one minute.

Now, that we have done all of those crunches, let’s talk cake…chocolate cake…with wine.  While thinking up recipes for Easley Winery’s Cooking Made Easley page, I was completely inspired by the idea that I could substitute wine for the oil when making a boxed cake mix.  First, I made the Reggae Blush Strawberry Cake Balls…but I couldn’t stop there, I made Reggae Red Devil’s Food Chocolate Cupcakes too!

The Reggae Red wine is easily (get it!) one of my favorites.  When it comes to wine, I am a sweet girl.  I can enjoy a couple of sips of a cabernet sauvignon or a merlot, but I can rarely finish a glass.  This Reggae Red wine is sweet, delicious, and to be honest, kind of tastes like juice!

Reggae Red Devil’s Food Chocolate Cupcakes

What you Will Need:

Cupcakes:

  • 1 box devil’s food cake mix
  • 3.9 oz box of instant chocolate pudding
  • 3 eggs
  • ¾ cup Easley Reggae Red Wine
  • ½ cup Plain Nonfat Greek Yogurt
  • ½ cup water

Chocolate Buttercream Frosting:

  • 1 stick of butter, softened
  • 2 ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup unsweetened cocoa powder
  • 1/3 cup milk*

Instructions:

Cupcakes:

Preheat the oven to 350 degrees.  Place cupcake liners in cupcake pan. In a large mixing bowl, combine all ingredients.  Mix at a medium speed for 2-3 minutes until the batter in smooth and thoroughly combined.

With an ice cream scoop, scoop batter evenly into cupcake liners.

Bake in the oven for 18 minutes, or until a clean knife inserted into the center of one of the cupcakes comes out clean.  Allow to cool completely before frosting.

Chocolate Buttercream Frosting:

In a large mixing bowl, beat the butter for about a minute to soften.  Alternately, add in the dry ingredients and the wet ingredients.

*Only add the milk until the frosting is of the desired consistency.  You may need a little more, or a little less.

**Be careful licking the batter on these!!! The alcohol may get to you!! Don’t worry though, it all gets baked out while cooking :)

 

 

Comments

  1. Wine in cupcakes? Awesome! I have had beer muffins before, and they were great, but I would never have thought of putting wine in cupcakes!

Trackbacks

  1. […] Just a Minute Abs…and Chocolate Cake – Tara’s chocolate cake isn’t just any concoction. It has RED WINE in it. Ohhh yes. And the fact that a pin-able ab workout is included makes it OK to pour wine into your cake, right? […]

  2. […] mix samplings.  It was very tasty (we tried the strawberry), and I felt pretty clever since I had done this myself before with just a regular box of cake […]

  3. […] mix samplings.  It was very tasty (we tried the strawberry), and I felt pretty clever since I had done this myself before with just a regular box of cake […]

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