As soon as I got home from work, I put on my PJs, unpacked my lunch bag, popped dinner in the oven and packed all of my snacks, lunch, and dinner for tomorrow. Dinner was ready, lunch (and meals for tomorrow) were packed in a flat 25 minutes…I would like to call that record breaking.
I roasted up some green beans, the last of my broccoli and cauliflower, and baked a Morning Star Farms Grillers Chik’n patty.
When I was shopping for these burgers at the gym, I have to admit that I didn’t really want to buy them because they were named “chicken,” but they really actually tasted pretty good. Especially with a little salsa on top. Good thing I liked them, because I made the same thing for dinner tomorrow night too!
This past weekend, my mom had a conversation with me explaining the different time zones. Growing up, Indiana never experienced daylight savings. Then, all of a sudden as a teenager we joined the club and had daylight savings…and I still haven’t gotten used to it.
Indiana has a couple of different time zones, which makes travel extra confusing sometimes.
Anyways, the point of this being that I got home, rushed to get all of my to-do items finished so that I could sit down and watch my webinar on coaching indoor cycling classes at 7pm….Central Time. Indiana is on EASTERN TIME…oops!
So, the webinar is at 8pm and I had a little extra time to write this post 😉
BTW…Happy First Day of Summer!! I’ll end the night with a question..
What is your favorite summer treat??
Mine would have to be ice cream I love ice cream anytime, but I find that it tastes so much better in the summer when you can eat it outside!