I hope that you all enjoyed the first installment in the Honeymoon Recap series!
I thought that I would break up some of the recaps of what we did in Italy by sharing a little bit about our weekend in Indianapolis.
I have actually cooked two full, delicious meals (as opposed to just throwing things I have in the fridge together and calling it a salad…) and I am loving all of our new cooking ware and having the time to relax while creating tasty dishes.
Brian and I attended a cooking class while in Italy and recreated the meal for his family on Saturday night.
It was so much fun and everything tasted just as it did in Italy! Don’t worry I will post more details on the cooking class later!
Basic Roots Community Foods is a local farmers market that literally delivers fresh foods to your door! They only come based on request, and Brian and I met them just before the wedding. We told them that we would not be available until Sunday, June 28…which was yesterday! Honestly, I kind of forgot they were coming so I am glad that they remembered to make the stop.
They had so many fresh things to pick from, it was a bit overwhelming.
Question of the Morning:
- Have you tried pattypan squash?
- How do you like to cook it?! This is a new food for Brian and me!