{Slow Cooker} Veggie Soup

All of this cold weather has had me using my crock pot like crazy!

Not only does it make warm, comforting meals super simple but it also makes a huge batch of food that will last Brian and I throughout the entire week…such a huge time saver!

Last week’s slow cooker meal was a delicious and nutritious (rhyme intended) veggie soup.

I had a craving for soup.  When the weather was cold, I remember my mom making a BIG pot of chicken noodle soup…now this isn’t quite my mom’s chicken noodle soup but it still tasted great and warmed me right up!

Slow Cooker Veggie Soup

Slow Cooker Veggie Soup

Ingredients:

  • 2 carrots, chopped
  • 1 14.5 oz can of diced tomatoes
  • 1 chopped onion
  • 1 bag of frozen green beans
  • 4 cups of vegetable stock
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 1/4 tsp chili powder

Directions:

  1. Combine all ingredients in the slow cooker.
  2. Set the slow cooker in low and allow to simmer for 8 hours (all day!)
  3. Serve alongside your favorite protein.
  4. ENJOY!

slow cooker veggie soup

I hope this recipes warms you from the inside out like it did for me 🙂

Question of the Day:

  • What is your favorite kind of homemade (or not homemade) soup? Feel free to share a recipe!

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