Last night, my mini marathon training group hit the pavement to complete 5 miles.
Last week, temps were in the teens, so when we heard that the weather was about 30 degrees outside we were honestly expecting a heat wave. It’s easy to forget how cold 30 degrees really is…especially with wind!
Well, the run was cold, but we managed to push through and finish with an 8:18 overall pace…not too shabby for my 8:30 pace group!
Despite the cold, the sidewalks were very clear compared to last time we did a route similar to this.
It also stayed light for us during the entire run! Having the sun still shining makes a HUGE difference 🙂 Thank goodness for daylight savings time this weekend.
Home sweet home…
In addition to having a great run, there were a couple of other things making me happy last night. We had a TON of leftover bananas at mini marathon training, so we were able to take a big bunch home! Yay for bananas 🙂
And I had a lovely package waiting for me when I got home…my first jar of Nuttzo!
Nuttzo is an organic nut and seed butter made from brazil nuts, hazel nuts, chia seed, flax seed, cashews, almonds, and pumpkin seeds. I have seen this stuff ALL OVER the blog world for what seems like years (Sprint 2 the Table, Cotter Crunch) and I finally had to cave in and try the darn nut butter.
I opted for the creamy peanut free version, and boy is that stuff good!! I just tried a little out of the jar, and now I am anxious to actually put it on and in stuff 🙂
Speaking of cooking and trying new things…this weekend I cooked steak for the second time EVER in my life in honor of Brian completing (and passing!) his clinical boards.
I have never been a red meat fan, so it’s just not something I purchase or prepare…EVER, but Brian had mentioned a couple of times that he could really use a meal of meat and potatoes. I also never make plain why (cauliflower free) mashed potatoes…so that is exactly what I made him and he loved it!
My mom and sister LOVE steak, so of course I knew they would have the perfect recipe for me. This recipe is SO simply, SO fast, and pretty much fool proof. It makes a medium rare steak, so if you want something a little more done you will need to adjust the cooking times. I hope you ENJOY!
The Easiest Way to Cook a Steak
Prepares steak Medium Rare
- Preheat a pan to medium high heat on a burner on the stove.
- Preheat a baking sheet or broiling pan in the oven with the broiler on high.
- Season your steak (I simply used salt, pepper, and garlic)
- Sear your steak in the pan, 15 seconds on each side.
- Remove your steak from the pan and move it to the broiler.
- Cook for 2 minutes on each side.
- Serve and enjoy!!
That’s it! Could it be any simpler? I think not 🙂
Question of the Morning:
- Have you ever cooked a meal for a loved one with something you don’t eat?
- If you are a steak eater/lover, what is your favorite way to prepare steak?