The Easiest Gluten-Free Pumpkin Cookies

It’s the first Tuesday in October! I am still in disbelief that it’s the month of Halloween. Β Even though I really can’t believe it’s the tenth month of the year, I am still eating all the pumpkin πŸ™‚

I’d be lying if I told you I didn’t put three of these in my cart the past two weekends…


Look at these delicious pumpkin cookies!

Gluten Free Pumpkin Cookies from Treble in the Kitchen

I realize these cookies have been circulating around the internet for YEARS, but I have to share the new twist that I found!

King Arthur Pumpkin Cookies from Treble in the Kitchen

King Arthur Flour was kind enough to gift me with a couple of boxes of their gluten-free pumpkin bread mix.

While I am a die-hard rule follower, when it comes to recipes I can be quite the opposite. Β I’m always tweaking, experimenting and adjusting to make things my own, so you better believe I did that with this pumpkin bread mix!

The easiest gluten-free pumpkin cookies you'll ever make! Click To Tweet

The Easiest Pumpkin Cookies from Treble in the Kitchen

I simply mixed one whole can of pumpkin with one box of the bread mix and voila! I had pumpkin cookies out the wazoo! πŸ™‚

The Easiest Pumpkin Cookies from Treble in the Kitchen

I hope you guys enjoy these cookies if you haven’t already tried the mixing a can of pumpkin with a box of baking mix method thing…

Here are a couple of other ladies who LOVE these easy pumpkin cookies too:


5.0 from 1 reviews
The Easiest Gluten-Free Pumpkin Cookies
Cook time
Total time
Cookies don't get any easier than this. Simply mix one box of King Arthur Flour gluten-free pumpkin bread mix with a can of pumpkin and you have cookies ready to pop in the oven!
Recipe type: gluten-free, baking, cookie
Cuisine: dessert, cookie
Serves: 24 cookies
  • 1 box King Arthur Flour gluten-free pumpkin bread mix
  • 1 15 oz can of pumpkin puree
  1. Preheat the oven to 350.
  2. In a large mixing bowl, combine one can of pumpkin with one box of pumpkin bread mix. Mix until combined.
  3. Spoon cookies by tablespoonful onto an ungreased baking sheet.
  4. Bake at 350 for 15 minutes, or until the cookies are set.
  5. Allow to cool for 10 minutes and enjoy!

Question of the Day:

  • Have you guys tried these easy 2 ingredient pumpkin cookies? Β 

I received the box of baking mix complimentary and was not compensated for my time. Β All opinions are my own.


  1. Definitely adding these to my baking list πŸ™‚ Thanks for sharing!

  2. I don’t know why I’ve never made these 2-ingredient cookies! Super simple and they look delicious. I’ll have to keep these on my radar this fall!

  3. I can’t tell you how many cakes I’ve baked recently that have these two ingredients (just change the box to any flavor imaginable!) It’s so easy and simple, and I love how fudgy the cake/cookies turn out. SO good!

  4. I love that you have a gluten free option!! Sending this to my gluten free friends!

  5. I have like 50 cans of pumpkin in my pantry….and a bunch frozen too πŸ˜› But that’s fine by me πŸ˜‰

  6. I haven’t tried these cookies yet, but they do look delicious. Nothing beats simple recipes that turn out great!

    King Arthur flour is the best!! I’ll have to look into their pumpkin mix. Thanks for sharing, Tara !

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