Archives for 2017

Strawberry Kefir Smoothie

This creamy, thick Strawberry Kefir Smoothie is full of good-for-your-gut probiotics.  Blend it up for a quick and cool breakfast! Have you guys even heard of kefir? (I'm still not 100% sure how to pronounce … [Read more...]

Oatmeal Blueberry Carrot Zucchini Muffins

The perfect hearty muffin to make-ahead.  We love storing these Oatmeal Blueberry Carrot Zucchini Muffins for effortless yet satisfying breakfasts, and unexpected snack attacks.  I'm still on a high from a rest-filled weekend full of … [Read more...]

Chicken Butternut Squash Chili

This Chicken Butternut Squash Chili puts a refreshing twist on a fall classic.  It makes a large pot, making it an easy one-dish meal for serving a group or for having leftovers to use for lunch/dinners later in the week.   I realize I'm … [Read more...]

Things I’m Loving: September 2017

Summer was so fun, but I am also so ready for fall and after a few weeks of high 80 and 90 degree weather here in Indianapolis this weekend was a little chilly! September was consumed with finishing up our kitchen renovation project, a bit of … [Read more...]

low FODMAP Chickpea Burrito Bowl

Switch up your usual burrito with this chickpea burrito bowl! Chickpeas are seasoned with FODY Foods low FODMAP taco seasoning and paired with lime marinated kale salad, fresh tomatoes, and nutty brown rice for a satisfying and simple meatless … [Read more...]

Slow Cooker Ratatouille

Ratatouille is a dish traditionally made from zucchini, eggplant, and tomatoes making it the perfect end-of-summer dish to highlight warm-weather produce! The past couple of months have had me living with a kitchen spread throughout the entire … [Read more...]

Zucchini Pancakes

Zucchini Pancakes - A traditional fluffy pancake recipe with a touch of fresh zucchini for a nutritional boost and a fun way to use up summer produce.  This post is part of an ongoing partnership with NOW Foods. This has been the summer of … [Read more...]

Things I’m Loving: August 2017

September - the first month of fall! I am totally a summer girl, but the slightly cooler mornings and dusting of leaves on the ground has me excited for pumpkin-everything season :) August was FULL! I was in my community rotation and switched to … [Read more...]

Baked Root Vegetable Hash

Shredded sweet potato, rutabaga, parsnips, and chopped plantains roast together on a sheet pan topped with eggs for a one pan Baked Root Vegetable Hash that is a delicious and savory start to the day.   Happy Tuesday! Did any of you catch … [Read more...]

Coffee Flour Peanut Butter Zucchini Brownies

When my sweet tooth hits, brownies always provide me with satisfaction.  These Coffee Flour Peanut Butter Zucchini Brownies (what a mouth full!!) pair a classic combo, PB and chocolate, with some non-traditional brownie items, coffee flour and … [Read more...]