Things I’m Loving: March 2016

Things I'm Loving March from Treble in the Kitchen

Hello and happy Friday and the first day of April! While today is definitely April Fool's Day, I can promise you this is not an April Fool's joke post (I'm honestly not that clever!). Some of my … [Continue reading]

Colfax Half Marathon Training Update: Week 2

Colfax Half Marathon Week 2 via Treble in the Kitchen

It's time for another half marathon training update! Last week, I completed my second week of training for the Colfax Half Marathon in May.  Overall, I'd say my training went really well!  I did … [Continue reading]

Subtly Sweet Morning Glory Oatmeal

Subtly Sweet Morning Glory Oatmeal via Treble in the Kitchen

Adding carrots and zucchini to a bowl of morning oats not only packs in a boost of nutrition first thing in the morning but gives you all the flavors of "morning glory muffins" when you add in a touch … [Continue reading]

Colfax Half Marathon Training Update: Week 1

Colfax Half Marathon via Treble in the Kitchen

Hey friends! I hope the first full week of spring has been treating you well.  The weather here in Denver has been a bit of a roller coaster (per usual), but it's all good! With warmer weather … [Continue reading]

Kale and Pesto Millet Bowls

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These bowls are filling and perfect for breakfast, lunch, OR dinner! These satisfying and flavorful bowls can be tossed together in a jif after a little weekend (or anytime) prep of the ingredients. … [Continue reading]

My Journey To Becoming a Registered Dietitian Nutritionist: Pros and Cons of Being a Distance Student

Distance Learning How to Become a Registered Dietitian Nutritionist from Treble in the Kitchen

This is the third installment in "My Journey to Becoming a Registered Dietitian Nutritionist."  If you are stopping by today for the first time, I recommend that you hop back and read: Finding the … [Continue reading]

Chicken Lentil Shepherd’s Pie

Chicken Lentil Shepherd's Pie from Treble in the Kitchen

A comforting and satisfying take on the traditional Shepherd's pie made with a combination of ground chicken and lentils instead of lamb for the filling.  This lightened up version of the traditional, … [Continue reading]

Five Things Friday 3.11.16

Five Things Friday from Treble in the Kitchen

Today officially marks the first day of my "spring break."  One of the perks of going to school until you are almost 30 ;) This year, Brian and I actually have the same spring break which is really … [Continue reading]

Raspberry Brownies

Paleo Raspberry Brownies from Treble in the Kitchen

I've always loved the flavor of tart raspberries mixed into a sweet and gooey chocolate brownie.  These brownies contain no refined sugar or flour and are 100% delicious.  They will totally hit the … [Continue reading]

CoreCardio Circuit Review

CorePower Yoga CoreCardio Circuit

Happy Monday! This weekend was full of warm weather (like in the 70s!) art and a bit of skiing. Friday night, we checked out First Friday in the art district on Santa Fe with some friends.  The … [Continue reading]