Colfax Half Marathon Training Update: Week 3

Colfax Half Marathon via Treble in the Kitchen

This week, the big challenge was completing 8 miles.  I can't believe that I'm already at such high mileage (I haven't run that far in about 6 months!), but the weather is finally cooperating.  I was … [Continue reading]

The Best Way to Spend a Spring or Summer Day in Denver

Colorado Rockies | Treble in the Kitchen

TOP | JEANS (similar) While there are so many AMAZING things to do around the city of Denver like hiking in Boulder or the Rocky Mountain National Park, skiing at any of the amazing resorts, or … [Continue reading]

Things I’m Loving: March 2016

Things I'm Loving March from Treble in the Kitchen

Hello and happy Friday and the first day of April! While today is definitely April Fool's Day, I can promise you this is not an April Fool's joke post (I'm honestly not that clever!). Some of my … [Continue reading]

Colfax Half Marathon Training Update: Week 2

Colfax Half Marathon Week 2 via Treble in the Kitchen

It's time for another half marathon training update! Last week, I completed my second week of training for the Colfax Half Marathon in May.  Overall, I'd say my training went really well!  I did … [Continue reading]

Subtly Sweet Morning Glory Oatmeal

Subtly Sweet Morning Glory Oatmeal via Treble in the Kitchen

Adding carrots and zucchini to a bowl of morning oats not only packs in a boost of nutrition first thing in the morning but gives you all the flavors of "morning glory muffins" when you add in a touch … [Continue reading]

Colfax Half Marathon Training Update: Week 1

Colfax Half Marathon via Treble in the Kitchen

Hey friends! I hope the first full week of spring has been treating you well.  The weather here in Denver has been a bit of a roller coaster (per usual), but it's all good! With warmer weather … [Continue reading]

Kale and Pesto Millet Bowls

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These bowls are filling and perfect for breakfast, lunch, OR dinner! These satisfying and flavorful bowls can be tossed together in a jif after a little weekend (or anytime) prep of the ingredients. … [Continue reading]

My Journey To Becoming a Registered Dietitian Nutritionist: Pros and Cons of Being a Distance Student

Distance Learning How to Become a Registered Dietitian Nutritionist from Treble in the Kitchen

This is the third installment in "My Journey to Becoming a Registered Dietitian Nutritionist."  If you are stopping by today for the first time, I recommend that you hop back and read: Finding the … [Continue reading]

Chicken Lentil Shepherd’s Pie

Chicken Lentil Shepherd's Pie from Treble in the Kitchen

A comforting and satisfying take on the traditional Shepherd's pie made with a combination of ground chicken and lentils instead of lamb for the filling.  This lightened up version of the traditional, … [Continue reading]

Five Things Friday 3.11.16

Five Things Friday from Treble in the Kitchen

Today officially marks the first day of my "spring break."  One of the perks of going to school until you are almost 30 ;) This year, Brian and I actually have the same spring break which is really … [Continue reading]