Roasted Veggie and Rice Power Bowl

Crisp roasted vegetables and satisfying brown rice make the base for a plant powered power bowl that is fit for lunch or dinner.   TGIF! Even though I was visiting Boston and immersed in FNCE shenanigans on Monday and Tuesday, I am still … [Read more...]

Simple Rosemary Roasted Brussels Sprouts and Carrots

This method can be applied to any of your favorite veggies!  Roasting seasonal vegetables gives you a simple and delicious side dish that is the perfect match for any meal. Recently, I've been doing lots of recipe testing for Thanksgiving and … [Read more...]

Tara’s Autumn Fest Salad (With roasted brussels sprouts, apples, and walnuts)

This salad encompasses all the flavors and textures of Autumn...hence the name!  The apples give a sweet and crispy contrast to the savory Brussels sprouts, the walnuts add a wonderful crunch, and the tanginess of the dijon dressing really brings the … [Read more...]

Cod, Barley, and Brussels Just Waiting for Me

This morning, my workout went as planned, except for the fact that I did a legs strength training workout instead of arms.  No biggie!  I just didn't want to do my leg workout the day before a long run, which is what I had scheduled originally.  So, … [Read more...]