Italian Chickpea Salad

Not too long ago, I got carried away in the bulk foods section of the grocery store and purchased a TON of dried chickpeas because I read that making hummus from dried chickpeas was the best way to do it. Well, when I went to make the hummus, I … [Read more...]

Full Day of Work and Asian Tofu and Broccoli

Well, it's official.  I completed my first Monday at work.  It really wasn't that exciting because I am still training and familiarizing myself with our top accounts, so it was kind of the same old same old, but I did take a lunch break! For some … [Read more...]