How To Roast Fennel

One of my absolute favorite things to do is to experiment in the kitchen.  I adore trying new-to-me recipes out of cookbooks or that I find online, I love creating my own recipes, and I love exploring new tastes! This month, the recipe redux theme … [Read more...]

Simple Rosemary Roasted Brussels Sprouts and Carrots

This method can be applied to any of your favorite veggies!  Roasting seasonal vegetables gives you a simple and delicious side dish that is the perfect match for any meal. Recently, I've been doing lots of recipe testing for Thanksgiving and … [Read more...]

Wrong Time Zone

As soon as I got home from work, I put on my PJs, unpacked my lunch bag, popped dinner in the oven and packed all of my snacks, lunch, and dinner for tomorrow.  Dinner was ready, lunch (and meals for tomorrow) were packed in a flat 25 minutes...I … [Read more...]

Salmon and Roasted Vegetable Feta and Quinoa Salad

Today has been a busy day from the get-go, but first I will recap about last night's dinner, because it was pretty tasty. I noticed recently that with my crazy and unpredictable schedule and teaching classes at night, I often let dinners kind of … [Read more...]

Herbs and Tastings

The one thing I love about going home (ok there are plenty of other things I love about going home) is all of the goodies I get to take with me!  My mom gave me a bread-maker (I can't wait to use it!), a TON of splenda, some sugar free kahlua … [Read more...]