Zesty Chopped Italian Salad

This recipe and all of grill week are sponsored by Sprouts Farmers Market.   Day two of Grill Week is all about the sides.  This Zesty Italian Chopped Salad is inspired by that wonderful pasta salad that made an appearance at every summer get … [Read more...]

How To Roast Fennel

One of my absolute favorite things to do is to experiment in the kitchen.  I adore trying new-to-me recipes out of cookbooks or that I find online, I love creating my own recipes, and I love exploring new tastes! This month, the recipe redux theme … [Read more...]

Love at First Sight…

Morning friends! I hope the weekend treated you well :) Ours was pretty full yet relaxing.  I did a bit of baking (made these one bowl double chocolate chunk cookies on Friday night), sipped on almond milk lattes with friends, took Bernie to … [Read more...]

Morningstar Farms 15 Minute Veggie Wrap

I have been purchasing veggie burgers for several years now, and while I love experimenting and trying new-to-me veggie burger brands MorningStar Farms has always been a favorite.  The products are consistently delicious, they are always coming up … [Read more...]

Sweet Potato Black Bean Burgers

When prepping my food for the week, I always make at least one "batch" item.  Something that will last Brian and me a couple of meals. Last week, I mentioned that I was in a food rut and I can't thank all of you enough for sharing your ideas with … [Read more...]

My Whole 30 Food Reintroduction

Hello friends! I have officially completed the reintroduction phase of my Whole 30 Challenge…so now what? If you have been reading a while, you know that 44 days ago I embarked on my first nutrition self-experiment journey called the Whole … [Read more...]

{Slow Cooker} Veggie Soup

All of this cold weather has had me using my crock pot like crazy! Not only does it make warm, comforting meals super simple but it also makes a huge batch of food that will last Brian and I throughout the entire week...such a huge time … [Read more...]

{VIDEO} Top 5 Products I Couldn’t Live Without During my Whole30

This weekend was pretty uneventful, but it WAS pretty productive. I was featured in an article on the Twenty Something Indy blog, which is pretty cool to me! :) I made another frittata for easy breakfasts. Made some roasted veggies for … [Read more...]

Salmon Stuffed Peppers

After some very cold weather the past two days here in Indy (I'm talking like -20!) today has a high of nearly +30!  I am hoping it feels like a heat wave, because tonight we are running outside for our first official group run of the Mini Marathon … [Read more...]

Clean Eating Spinach and Artichoke Frittata

This week, I have some late nights at the gym, early mornings, and not a ton of free time, but I still want to eat healthy meals that are Whole 30 and taste good. Making my Mini Breakfast Crabby Egg Muffins last week was a HUGE time saver, so I … [Read more...]